Un' Altra Pasta Bar Blackrock

Handmade potato gnocchi served with slow-cooked meat ragù sauce, finished with Parmesan cheese.

Tagliatelle in a Parmesan-truffle sauce, paired with tender chicken and finished with a drizzle of truffle oil.

A kid-sized version of the classic, featuring San Marzano tomatoes, creamy fior di latte, and a drizzle of extra virgin olive oil. A simple and delicious pizza, perfect for young pizza lovers

A classic Neapolitan favorite, topped with San Marzano tomatoes, fresh garlic, oregano, and a drizzle of extra virgin olive oil. Simple yet bursting with bold flavors, this pizza celebrates the essence of traditional Italian cuisine

Classic Neapolitan pizza topped with San Marzano tomatoes, creamy fior di latte, fresh basil, and a drizzle of extra virgin olive oil. Simple, authentic, and full of flavor

For true Neapolitan pizza lovers! Topped with San Marzano tomatoes, fresh basil, creamy mozzarella di bufala, and a dollop of ricotta cheese. Finished with a drizzle of extra virgin olive oil for an authentic, rich flavor

A savory delight featuring San Marzano tomatoes and creamy fior di latte, topped with a generous helping of mushrooms and prosciutto cotto. Finished with fresh basil, a drizzle of extra virgin olive oil, and a sprinkle of Parmesan cheese for a rich, aromatic flavor

A vibrant vegetarian delight featuring San Marzano tomatoes, creamy fior di latte, and a medley of mixed roasted vegetables. Drizzled with extra virgin olive oil, this pizza offers a delicious taste of the garden in every bite

A rich blend of flavors featuring San Marzano tomatoes, creamy fior di latte, Parmesan, pecorino, stracciatella, and bold Gorgonzola. A perfect pizza for cheese lovers, bursting with savory goodness in every bite

A fiery favorite topped with rich San Marzano tomatoes, creamy fior di latte, and Ventricina salami. Finished with a handful of fresh rocket, this pizza delivers a perfect balance of heat and flavor in every bite

A delightful white pizza featuring creamy fior di latte, marinated prawns, fresh zucchini, and sweet cherry tomatoes, all drizzled with a spicy mayo for an extra kick. A vibrant taste of the Amalfi Coast in every bite!

A gourmet creation featuring creamy fior di latte, savory pecorino Romano, and a drizzle of extra virgin olive oil. Topped with delicate slices of mortadella, rich pistachio cream, indulgent stracciatella, and fresh basil, finished with an extra splash of EVOO for a flavor explosion

A coastal-inspired pizza topped with creamy stracciatella, fior di latte mozzarella, sweet cherry tomatoes, roasted red peppers, and a swirl of fresh basil pesto. Finished with extra virgin olive oil for a touch of authentic Ligurian flavor

A golden-baked calzone stuffed with San Marzano tomatoes, fior di latte, prosciutto cotto, and sautéed mushrooms. Served with fresh arugula, cherry tomatoes, Parmesan cheese, and a drizzle of balsamic vinegar on the side for a deliciously balanced finish

A delectable blend of creamy fior di latte and intensely fruity extra virgin olive oil, topped with indulgent stracciatella, savory mortadella, fresh rocket, and aubergine chips. This pizza combines rich flavors and fresh ingredients for a truly unforgettable experience

A decadent white pizza topped with creamy fior di latte, rich black truffle sauce, prosciutto crudo or prosciutto cotto, fresh arugula, and a sprinkle of Parmesan and pecorino cheese . A luxurious and aromatic flavor combination

Tender paccheri pasta served in a vibrant, spicy tomato sauce made with San Marzano tomatoes, garlic, and a hint of fresh chili. Finished with fresh parsley, Parmesan cheese, and a drizzle of extra virgin olive oil. Perfect for spice lovers!

Al dente rigatoni tossed in a classic Amatriciana sauce featuring San Marzano tomatoes, crispy guanciale, and a hint of chili for warmth. Finished with Pecorino Romano cheese for a taste of traditional Roman cuisine.

Classic spaghetti tossed in a creamy Carbonara sauce made with crispy guanciale, egg yolk, and Pecorino Romano. Finished with freshly cracked black pepper for an authentic Roman flavor.

Al dente spaghetti tossed in extra virgin olive oil, sautéed garlic, and a hint of red chili flakes. Finished with fresh parsley for a light, aromatic Italian classic.

Spaghetti tossed in olive oil, sautéed garlic, and red chili flakes, paired with succulent prawns. Finished with fresh parsley for a seafood twist on a classic dish.

Tender chicken, sautéed mushrooms, and red onions tossed in a creamy pesto sauce, topped with Parmesan cheese. A rich and flavorful dish.

Tender fettuccine pasta with a rich meat ragù sauce, slow-cooked with ground beef and aromatic herbs. Finished with Parmesan cheese for a comforting Italian classic.

Rigatoni in a spicy tomato sauce with fresh garlic, extra virgin olive oil, shallots, and fresh chili. Topped with mozzarella, fresh basil, and Parmesan for a bold, flavorful kick.

Layers of fresh pasta with slow-cooked beef ragù, béchamel, and melted mozzarella. Baked to perfection, finished with Parmesan and Pecorino Romano for a comforting, hearty dish.

Handmade fusilli with prawns, sun-dried tomatoes, spinach, anchovies, garlic, and parsley. Finished with Parmesan for a rich, savory flavor.

A savory blend of steak, red peppers, and sweet carrots sautéed with garlic, lightly tossed in soy sauce, and finished with Parmesan and melted mozzarella for a perfect fusion of flavors.

Fresh tagliatelle in homemade tomato sauce with ripe tomatoes and basil. Finished with Parmesan cheese for a classic Italian flavor.

Rigatoni pasta tossed with sautéed mushrooms, onions, bell peppers, carrots, and cauliflower in extra virgin olive oil and fresh garlic. Coated in homemade tomato sauce and topped with Parmesan and Pecorino for a rustic flavor.

Homemade meatballs in Pomodoro sauce with fresh garlic and onions. Served with rigatoni and finished with Parmigiano-Reggiano cheese for a taste of Naples.

Tender potato gnocchi baked in a rich tomato sauce, topped with mozzarella and fresh basil.

Handmade potato gnocchi served with slow-cooked meat ragù sauce, finished with Parmesan cheese.

Homemade gnocchi in a creamy Alfredo sauce with butter, heavy cream, and Parmesan cheese. A simple, decadent dish.

Tagliatelle in a Parmesan-truffle sauce, paired with tender chicken and finished with a drizzle of truffle oil.

A creamy carbonara with crispy guanciale, egg yolk, Pecorino Romano, and shaved black truffle. Finished with truffle oil for a rich, earthy flavor.

Homemade gnocchi in a creamy sauce with sautéed mushrooms, fresh chili, and truffle paste. Finished with extra virgin olive oil for added richness.

Flambéed tagliatelle with black truffle and crispy Grana Padano crust, finished tableside on a wheel of Parmigiano Reggiano. A luxurious dining experience.

Handcrafted capellacci filled with ricotta and spinach, served with a hearty Tuscan-style meat ragù. A perfect balance of delicate and savory flavors.

Handmade capellacci filled with potato and porcini mushrooms, served in a fragrant butter and sage sauce. Earthy flavors with delicate textures.

Fresh tortellini filled with cheese, tossed in pesto sauce with garlic oil, fresh tomatoes, cauliflower, mushrooms, and spinach. Finished with Parmesan cheese for a flavorful celebration of seasonal ingredients.

Classic tiramisu: layers of espresso-soaked ladyfingers, creamy mascarpone, and a hint of cocoa, creating a rich, indulgent italian dessert

Decadent chocolate brownie: rich, fudgy chocolate brownie with a soft center and crisp edges, served warm with a scoop of creamy vanilla ice cream

Strips fried dough topped with Nutella and icing sugar

Crispy fried gnocchi: golden pillows of soft gnocchi dusted with cinnamon sugar and topped with a drizzle of creamy Nutella

House White: Sauvignon IGT Sottovoce from Treviso 12.5

Vegan from Gavi 13.5% vol

From Avellino, 13% vol

(Bio, vegan) Treviso, Venice

(Bio, vegan) Veneto,12% vol

Lake Garda 12% vol

(Bio, vegan), Ortona 13%. vol

France 2017 (12%)

France 2017 (13%)

(Bio, vegan) Abruzzo 15%

From Verona 12.5% vol

(Bio, vegan) From Treviso, Venice 13.5% vol

Bio vegan, North-east Italy 13.5%

From Sardinia 14% vol

From Puglia 14% vol

From Valpolicella, Verona, Veneto 15% vol

Veneto 15.5% vol

From Monforte d’Alba 13.5% vol

From Siena Tuscany 14% vol

Bio, vegan